Pulled pork can be used for making sandwiches, tacos, etc. Here are some easy recipes for the same, using different methods like oven, crock pot and slow cooker.
Pulled or shredded pork is one of the most scrumptious dishes that can be made for a party or a picnic! Among all pork recipes, pulled pork is most versatile, as it can be used to make sandwiches, tacos, burritos, salad or can also be eaten as it is, as a meal! Take a look at the following recipes. Making Pulled Pork in Oven Ingredients 4 lb of boneless pork shoulder or tenderloin ¼ of cup All-Purpose Dry Rub Method of Preparation Preheat the oven to 225 ºF Rub the All-Purpose Dry Rub all over the pork Now, place the spiced pork in roasting pain and cook in the oven for 3 - 3½ hours. Remove it from the oven, wrap in a foil and place it back in the oven. You should again cook the pork for 1 hour. If the pork is cooked, it will be tender and easy to shred. If not, cook for further ½ hour. When tender, remove the pork from the foil. Now, using two forks or bear paw meat handlers, shred or pull the pork apart. Your pulled pork recipe is just complete! You can add barbecue sauce, ketchup to the pork and serve it as a sandwich, as a taco or with salad! ... Using a Slow Cooker Ingredients 4 pounds of boneless pork shoulder blade roast or pork butt 1 medium chopped onion ¼ cup of tomato paste ½ cup of ketchup ⅓ cup of cider vinegar 2 tablespoons of Worcestershire sauce ¼ cup of packed brown sugar 2 tablespoons of yellow mustard 1½ teaspoons of salt 2 tablespoons of sweet paprika 1¼ teaspoons of ground black pepper Method of Preparation Clean the pork and cut it into 4 pieces. In a slow cooker pot, add onion, tomato paste, ketchup, vinegar, Worcestershire sauce, brown sugar, paprika, mustard, pepper and salt and mix it together. Now, add the pork to this sauce mixture ion the cooker pot until the pork blends well. Cover the cooker with lid and cook the entire mixture on low setting for 8 to 10 hours. By this time, the pork should be tender. Once the pork is tender, remove it from the cooker and transfer to another bowl. Change the setting of the cooker to high and boil the sauce until it thickens. With the help of two forks or with bear paw meat handlers, pull the pork into shreds. Now, put this shredded pork back into the cooker, mix with the thick sauce and heat for a couple of minutes. Your pulled pork filling is ready! You can serve it in between hamburger buns, sandwich bread, ciabatta bread, etc. ... Using a Crock Pot Ingredients 4 lbs of pork roast 18 ounce of barbecue sauce 1 cup of ginger ale 2 large sliced onions Method of Preparation Place 1 sliced onion in the crock pot and add the pork roast in it. Now, add another sliced onion, ginger ale, mix it and cover the pot with a lid. Cook the pork on low settings for 11-12 hours. Remove the pork after prescribed time. It is fully cooked if it is tender and easy to shred. If not, cook it further for some more time. Now, shred or pull the pork apart with the help of forks or bear paw meat handlers. Put the pulled pork, onions, and barbecue sauce in the pot again and cook for 5-6 hours on a low setting. This can be served with sandwiches, bread or as a salad! I hope you found these recipes easy to understand and follow. You can try out any one of these recipes for your next house party. So, have fun cooking and enjoy this delicious dish! Good luck! Read more at Buzzle: http://www.buzzle.com/articles/pulled-pork-recipe.html Pork Chops and Hash Brown Casserole Recipe:
(Makes 6 servings) Ingredients: 4-6 boneless pork chops 1 Tablespoon vegetable oil Seasoned salt, to taste 1 (10.5 ounce) can condensed cream of celery soup 1/2 cup milk 1/2 cup sour cream 1/4 teaspoon pepper 4 Tablespoons butter, melted 1/2 teaspoon garlic powder 1 (32 ounce) bag frozen hash browns 1 cup shredded cheddar cheese, divided 1 (6 ounce) container french fried onions, divided Directions: Preheat oven to 350 degrees F. Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside. In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions. Spoon mixture into a 9x13" dish and rest pork chops on top. Bake covered for 40 minutes. Remove from oven and top with remaining cheese and onions and baked uncovered for 5 additional minutes. Ingredients1 pound pork loin, cubed2 Tablespoon soy sauce 1/2 cup cornstarch 1/2 cup flour 1 egg, beaten in ½ cup water 1/2 cup vegetable oil Sweet and Sour Sauce 8 Tablespoons brown sugar 5 Tablespoons tomato ketchup 2/3 cup rice vinegar or white vinegar 1 teaspoon soy sauce 4 teaspoon cornstarch, well stirred into 10 teaspoons of water 1/2 cup additional water when you add the vegetables Vegetables 1 medium sized white onion, chopped 1 small red bell pepper, cubed 1 small green bell pepper, cubed 1 fresh chopped green onion for garnish DirectionsMeat Place the pork loin in a bowl then combine the soy sauce and a bit of salt. Marinate for 30 minutes. In a new bowl, beat the egg and vegetable oil. In a medium sized bowl, combine the flour and cornstarch very well. Transfer pork pieces to the bowl of egg mixture and coat well. Now transfer your egg covered pork pieces into the flour and cornstarch and coat each piece very well. Bring oil to 375F, for deep frying in a deep cooking pot. Deep-fry the pork until it is golden brown. Remove and drain on paper towels. Sweet and Sour Sauce and Vegetables Combine the sugar, ketchup, vinegar, and soy sauce in a bowl. Mix the combined ingredients using a balloon whisk or fork.Put into a saucepan and heat on the stovetop. Stir occasionally and bring to a boil. Pour in the cornstarch diluted in water then continue stirring until the texture becomes thick. Pour the prepared sweet and sour sauce into a new deep frying pan, add ½ cup of additional water then let boil. Add the chopped white onions and simmer for 3 minutes. Add the green and red peppers and simmer for 4 minutes. Add the deep-fried pork loin and stir lightly together. Cook for another 5 minutes. Serve hot with steamed rice, garnish with chopped green onions. Original Sweet And Sour Pork Recipe Recipe found at Grandmothers Kitchen Recipes.
Heat oil, add pork and cook on a high heat to colour for 6-8 minutes. Add garlic, ginger, chilli, apple, carrot and broccoli and cook stirring constantly for 4 minutes. Cook noodles according to packet instructions and add to the pork stir-fry. Use two spoons to mix the ingredients together, add the lime juice and serve. |